Ingredients
- 1/2 pound (about 5) tomatillos, husks and stems removed
- 1 jalapeño, stemmed
- 1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
- 1 clove garlic
- 2 large green onions or scallions, tops and roots trimmed
- 1/4 teaspoon salt, plus more to taste
- 1 tablespoon water
- 1/2 avocado, pitted
Directions
- Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
