LibreRecipes

Asian Pear and Watercress Salad with Sesame Dressing

Rating

Calories

345.0

Protein

11.0

Sodium

423.0

Fat

19.0

Active time: 20 min Start to finish: 20 min

1 (1/2-inch-thick) slice peeled fresh ginger

1/4 cup Asian sesame paste* or smooth peanut butter

3 tablespoons Asian sesame oil*

1/4 cup rice vinegar (not seasoned)

1 1/2 tablespoons sugar

2 tablespoons water

1 teaspoon Asian chile paste with garlic*

1/2 teaspoon salt

1 1/2 lb Asian pear (1 large or 2 medium)

4 cups trimmed watercress sprigs (from 2 bunches; 10 oz)

1 carrot, finely shredded

*Available at some Asian markets and by mail order from Ethnic Grocer (800-523-1961).

Blend all dressing ingredients in a blender until smooth.
Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.