Soba Salad with Carrot and Zucchini

Soba Salad with Carrot and Zucchini

Info

Rating
Calories
381.0
Protein
12.0
Sodium
1812.0
Fat
15.0

Description

Active time: 30 min Start to finish: 30 min

Ingredients

3 to 4 tablespoons fresh lime juice
6 tablespoons soy sauce
1 1/2 tablespoons finely minced peeled fresh ginger
1 1/2 teaspoons sugar
1/4 cup vegetable oil
1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
3 carrots, cut into 1/8-inch matchsticks
2 medium zucchini, cut into 1/8-inch matchsticks
1 bunch scallions, thinly sliced crosswise

Directions

  1. Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.