Grilled Pork Chops with Italian Relish

Grilled Pork Chops with Italian Relish

Info

Rating
Calories
335.0
Protein
31.0
Sodium
86.0
Fat
20.0

Ingredients

3/4 pound plum tomatoes, seeded, chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
4 3/4-to-1 inch thick center-cut pork chops

Directions

  1. Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
  2. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
  3. Transfer pork to plates. Spoon relish over and serve.

Tags

    Garlic Onion Tomato Marinate Low Carb Backyard BBQ Dinner Basil Pork Chop Summer Grill Grill/Barbecue Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
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