Description
Gulisa's Ajika
Ingredients
- 1 teaspoon coriander seeds
- 1/2 teaspoonfenugreek seeds
- 1/2 cup fresh cilantro sprigs
- 1/4 cup fresh basil leaves
- 2 garlic cloves
- 1 large red bell pepper, cut into 1-inch pieces
- 4 fresh jalapeño chiles (preferably red), trimmed and halved
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon kosher salt
Directions
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
