Thanks to precooked bacon and enhanced bottled dressing, this salad is a snap. For dessert, go all out with brownies à la mode.
Ingredients
1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons
Directions
Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
