This recipe can be prepared in 45 minutes or less.
Ingredients
2 tablespoons peanut oil
3 large shallots, chopped
2 cups jasmine rice or other long-grain white rice, rinsed, drained
1 teaspoon turmeric
1 teaspoon ground coriander
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground cumin
3 1/2 cups canned low-salt chicken broth
3 fresh or frozen kaffir lime leaves
Directions
Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and lime leaves and bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Discard cinnamon stick and lime leaves. Transfer rice to bowl.
