Lamb Chops with Pomegranate and Dried Fig Relish

Lamb Chops with Pomegranate and Dried Fig Relish

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Rating

Description

Look for sweet and flavorful pomegranate molasses at specialty foods stores and Middle Eastern markets.

Ingredients

2/3 cup pomegranate seeds
1/4 cup diced dried Calimyrna figs
1 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1 teaspoon pomegranate molasses
5 teaspoons olive oil, divided
1/2 teaspoon cumin seeds, lightly crushed, divided
2 5-ounce lamb loin chops or shoulder blade chops

Directions

  1. Mix first 5 ingredients, 3 teaspoons oil, and 1/4 teaspoon cumin in small bowl.
  2. Sprinkle lamb with remaining 1/4 teaspoon cumin, salt, and pepper. Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add lamb; cook to desired doneness, about 5 minutes per side for medium. Top with relish and serve.

Tags

    Valentine's Day Quick & Easy Low Cal High Fiber Dinner Dried Fruit Fig Lamb Chop Healthy Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
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