LibreRecipes

Autumn Pear Chip

Rating

Serve additional pear crisps as snacks.

Poire Williams (clear pear brandy)

6 quarter-size rounds of ginger

6 tablespoons Calvados (apple brandy)

6 tablespoons pear juice

2 tablespoons lemon juice

1 cup ice cubes

2 Dried Pear Crisps

Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.