LibreRecipes

Curried Kumquat Chutney

Rating

Calories

170.0

Protein

1.0

Sodium

14.0

Fat

1.0

This sweet-tart chutney is great alongside lamb or pork chops, atop goat cheese and crackers, or on biscuits with sliced ham.

1/2 cup sugar

1/4 cup white wine vinegar

2 tablespoons chopped crystallized ginger

2 tablespoons dried cranberries

1 teaspoon curry powder

1 1/3 cups thinly sliced seeded kumquats (6 to 7 ounces), divided

2 tablespoons chopped fresh cilantro

Cook first 5 ingredients and 1 cup kumquats in heavy small saucepan over medium heat until reduced to scant 1 cup, stirring occasionally, about 10 minutes. Transfer to small bowl. Chill until cold, then mix in remaining 1/3 cup kumquats and cilantro. Season chutney to taste with salt and pepper. Chill 1 hour.