Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3/4 cup sugar
- 3/4 cup half and half
- 4 teaspoons instant coffee powder
- 6 ounces unsweetened chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 4 teaspoons ground cinnamon
Directions
- Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.
