LibreRecipes

Chilled Herbed Tomato Soup with Citrus and Spice

Rating

Calories

196.0

Protein

5.0

Sodium

154.0

Fat

6.0

2 tablespoons olive oil

5 14-ounce cans diced tomatoes in juice

1/2 cup chopped shallots

2 tablespoons minced lemongrass

1 tablespoon minced fresh ginger

1 tablespoon chopped garlic

2 tablespoons honey

2 cups chicken stock or canned low-salt broth

1 cup dry white wine

1/2 cup fresh lime juice

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

2 teaspoons grated lime peel

2 tablespoons fresh lemon juice

2 tablespoons aquavit or vodka

1/2 cup thinly sliced fresh arugula

Heat oil in heavy large pot over medium-low heat. Add tomatoes with their juice, shallots, lemongrass, ginger and garlic; simmer until liquid evaporates, about 12 minutes. Add honey and simmer until mixture is very thick, stirring frequently, about 8 minutes. Add chicken stock and next 5 ingredients. Simmer 30 minutes.
Working in batches, strain soup into large bowl, pressing on solids to release juices. Discard solids. Season soup with salt and pepper. Chill soup at least 8 hours.
Stir lemon juice and aquavit into soup. Garnish with arugula.