Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Ingredients
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
4 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
2 tablespoons olive oil
2 pounds sweet Italian sausages
Directions
Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.
