Kale, Apple, Walnut and Sumac Onion Tabbouleh

Kale, Apple, Walnut and Sumac Onion Tabbouleh

Info

Rating
Calories
259.0
Protein
4.0
Sodium
243.0
Fat
25.0

Ingredients

2 cups (packed) shredded stemmed kale leaves
3/4 cup finely chopped walnuts
1/2 cup diced apple
1/4 cup red onion, thinly sliced
1 teaspoon red wine vinegar
A pinch ground sumac
1/4 cup pomegranate seeds
3 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon kosher salt

Directions

  1. Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
  2. Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.

Tags

    Low Fat Kid-Friendly Apple Walnut Kale Healthy Kosher Low Cholesterol Vegan Pomegranate
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