Ice Cream with Marsala and Currants

Ice Cream with Marsala and Currants

Info

Rating

Ingredients

1/4 cup dried currants
1/4 cup orange juice
1/4 cup Marsala
2 tablespoons sugar
1/2 cinnamon stick
1/2 teaspoon grated orange peel
Vanilla ice cream
Amaretti or other cookies, crumbled

Directions

  1. Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
  2. Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.

Tags

    Berry Citrus Fruit Dessert Frozen Dessert Currant Marsala Winter Bon Appétit
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