Cucumbers and Dill in Horseradish Cream

Cucumbers and Dill in Horseradish Cream

Info

Rating
Calories
96.0
Protein
2.0
Sodium
359.0
Fat
8.0

Ingredients

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Directions

  1. Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.