Skillet Choucroute with Potatoes

Skillet Choucroute with Potatoes

Info

Rating
Calories
3632.0
Protein
188.0
Sodium
9286.0
Fat
296.0

Description

Sprinkle caraway seeds into tomato soup to begin the meal. Serve assorted mustards and pumpernickel bread with the choucroute, an Alsatian dish of sauerkraut and sausage. Then enjoy another flavor from Alsace: kirsch (clear cherry brandy), drizzled over cherry ice cream.

Ingredients

10 1/2-inch-thick diagonal slices kielbasa sausage (about 8 ounces)
1 small onion, sliced
1 1/2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 cup apple juice or cider
1/2 cup canned beef broth
1/2 cup drained sauerkraut (from jar or can)
12 ounces red-skinned potatoes, halved, thinly sliced crosswise

Directions

  1. Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes. Add onion and thyme. Cover and cook until onion starts to soften, stirring once, about 2 minutes. Add apple juice, broth and sauerkraut. Mix in potatoes. Reduce heat to medium-low. Cover and simmer until potatoes are tender, about 20 minutes. Season with salt and pepper.

Tags

    Onion Pork Potato Sauté Father's Day Dinner Spring Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
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