Ingredients
- 3 6-ounce boneless, skinless chicken breasts, cut into cubes
- Salt and pepper
- Salt and pepper
- 3 tablespoons butter
- 1/2 cup white wine
- 1 tablespoon chopped garlic
- 3 medium white potatoes, cut into a 1/2-inch dice (about 2 cups)
- 1 cup sliced mushrooms
- 1/2 cup cooked green peas
- 1 teaspoon chopped parsley
- 1/2 teaspoon paprika
- White pepper
Directions
- 1. Season chicken with salt and pepper. Melt butter in a large frying pan over medium-high heat; add chicken and stir. Cook for 5 minutes. Add wine, garlic, and potatoes. Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
- 2. Remove cover and add mushrooms. Stir to combine. Continue cooking until mushrooms are soft. Add peas, parsley, and paprika; stir to combine. Cook until well-blended, being careful not to mash the vegetables. Season to taste with white pepper.
