LibreRecipes

Ingredients

1/2 pound trimmed radishes, quartered (1 1/4 cups)

3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

2 cups well-shaken chilled buttermilk

1 teaspoon salt

1 teaspoon seasoned rice vinegar

1/2 teaspoon sugar

Garnish: thin slices of cucumber and radish