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Aunt Holly's Banana Bread
Info
Rating
Calories
254.0
Protein
3.0
Sodium
239.0
Fat
7.0
Ingredients
3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)
Directions
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
Tags
Chocolate
Fruit
Breakfast
Brunch
Bake
Christmas
Kid-Friendly
Banana
Winter
Edible Gift
Cookie
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