Italian Tartar Sauce

Italian Tartar Sauce

Info

Rating
Calories
76.0
Sodium
106.0
Fat
8.0

Description

This recipe originally accompanied Fritto Misto .

Ingredients

3/4 cup mayonnaise
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 tablespoons fresh parsley, finely chopped
1 tablespoon capers, finely chopped
1 tablespoon cornichons (gherkins), finely chopped
1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste
1 clove garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Directions

  1. In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)