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Chilled Avocado Cucumber Soup
Info
Rating
Calories
167.0
Protein
4.0
Sodium
42.0
Fat
12.0
Description
Can be prepared in 45 minutes or less.
Ingredients
1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes
Garnish: 2 fresh coriander sprigs
Directions
Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender purée all ingredients until smooth and season with salt and pepper.
Serve soup garnished with coriander.
Tags
Soup/Stew
Blender
Freeze/Chill
No-Cook
Vegetarian
Quick & Easy
Low Sodium
Avocado
Cucumber
Summer
Chill
Cilantro
Gourmet
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