Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

Info

Rating
Calories
167.0
Protein
4.0
Sodium
42.0
Fat
12.0

Description

Can be prepared in 45 minutes or less.

Ingredients

1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes
Garnish: 2 fresh coriander sprigs

Directions

  1. Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender purée all ingredients until smooth and season with salt and pepper.
  2. Serve soup garnished with coriander.