Pumpkin Pie–Spice Whipped Cream

Pumpkin Pie–Spice Whipped Cream

Info

Rating
Calories
223.0
Protein
1.0
Sodium
53.0
Fat
22.0

Description

Can’t get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome [Build-Your-Own Thanksgiving Pie Bar] (http://www.epicurious.com/recipes/food/views/build-your-own-thanksgiving-pie-bar), the ultimate autumn icebox cake, and, yes, even your next latte.

Ingredients

2 cups heavy cream
2 tablespoons powdered sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of kosher salt
1/4 teaspoon ground cinnamon, plus more for serving

Directions

  1. Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
  2. Cream can be made 2 hours ahead; cover and chill.

Tags

    Friendsgiving Thanksgiving Fall Dessert Milk/Cream Ginger Nutmeg Cinnamon Condiment
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