2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded
Directions
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.
