Herbed Olive Oil

Herbed Olive Oil

Info

Rating
Calories
845.0
Protein
4.0
Sodium
372.0
Fat
91.0

Description

Parsley, mint, and lemon zest make this herbed oil a versatile condiment for a number of dishes. If you are following our $50 dinner party menu, use it for the rice , the soup , and the dip.

Ingredients

3 cups (packed) fresh parsley leaves (about 1 bunch)
2 cups (packed) fresh mint leaves (about 2/3 of a bunch)
1 tablespoon finely grated lemon zest (from about 2 lemons)
1 1/4 cups extra-virgin olive oil
1/2 teaspoon kosher salt

Directions

  1. Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
  2. Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.

Tags

    Quick & Easy Mint Parsley
Go to back to recipes.