Ingredients
- 1 1/2 ounces rye whiskey
- 3/4 ounce Fernet-Branca
- 2 dashes Pernod
- 2 or 3 ice cubes
- Slice lemon
Directions
- Combine all ingredients except the lemon slice in a mixing glass and stir gently. Strain into a cocktail glass and drop in the lemon.
