Pan-Roasted Sizzling Shrimp

Pan-Roasted Sizzling Shrimp

Info

Rating
Calories
185.0
Protein
7.0
Sodium
588.0
Fat
14.0

Description

Improv: Replace the shrimp with sea scallops and use only poblano chiles.

Ingredients

2 tablespoons olive oil
12 large shrimp, peeled, deveined
1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)
1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper

Directions

  1. Remove from heat and garnish with:
  2. Chopped fresh cilantro
  3. Serve hot over Lime-Scented Rice .