Butternut Squash and Ginger Relish

Butternut Squash and Ginger Relish

Info

Rating
Calories
165.0
Protein
3.0
Sodium
305.0

Description

Active time: 20 min Start to finish: 2 1/2 hr

Ingredients

1/2 cup unseasoned rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon cayenne
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1 bunch scallions, finely chopped (2/3 cup)

Directions

  1. Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

Tags

    Condiment/Spread Ginger Vegetable Side Thanksgiving Quick & Easy Butternut Squash Fall Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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