Tropical Fruit Salsa with Jalapeño and Bell Peppers

Tropical Fruit Salsa with Jalapeño and Bell Peppers

Info

Rating
Calories
77.0
Protein
1.0
Sodium
5.0
Fat
4.0

Description

Can be prepared in 45 minutes or less.

Ingredients

1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded, diced
3/4 cups 1/2-inch pieces peeled papaya
3/4 cups 1/2-inch pieces peeled pineapple
1/2 medium-size red onion, diced
2 1/2 tablespoons fresh lime juice
2 tablespoons jalapeño jelly or 1 tablespoon sugar
2 tablespoons vegetable oil
1 medium jalapeño chili, seeded, minced
1 tablespoon minced fresh cilantro

Directions

  1. Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)