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Tropical Fruit Salsa with Jalapeño and Bell Peppers
Info
Rating
Calories
77.0
Protein
1.0
Sodium
5.0
Fat
4.0
Description
Can be prepared in 45 minutes or less.
Ingredients
1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded, diced
3/4 cups 1/2-inch pieces peeled papaya
3/4 cups 1/2-inch pieces peeled pineapple
1/2 medium-size red onion, diced
2 1/2 tablespoons fresh lime juice
2 tablespoons jalapeño jelly or 1 tablespoon sugar
2 tablespoons vegetable oil
1 medium jalapeño chili, seeded, minced
1 tablespoon minced fresh cilantro
Directions
Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)
Tags
Condiment/Spread
Fruit
Herb
Pepper
Quick & Easy
Papaya
Pineapple
Bell Pepper
Summer
Jalapeño
Bon Appétit
Washington
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