Apple, Green Onion, and Jalapeño Salsa

Apple, Green Onion, and Jalapeño Salsa

Info

Rating
Calories
103.0
Protein
1.0
Sodium
4.0

Ingredients

1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
1/2 cup minced green onions
2 tablespoons minced seeded jalapeño chiles
1/2 cup fresh lemon juice
2 tablespoons honey
4 teaspoons (packed) finely grated lemon peel

Directions

  1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

Tags

    Fruit Onion Side No-Cook Hanukkah Vegetarian Apple Kosher Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
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