LibreRecipes

Whole Wheat Pancake and Waffle Mix

Rating

Calories

827.0

Protein

31.0

Sodium

2053.0

Fat

7.0

6 cups white whole wheat flour

1/3 cup sugar

2 tablespoons baking powder

1 tablespoon baking soda

2 teaspoons salt

1 large egg, whisked

1 cup buttermilk

1 tablespoon vegetable or canola oil

1 cup pancake mix (above)

1. Mix all ingredients together and store in an airtight container in a cool, dry place.
1. Whisk the egg, buttermilk and oil in a large bowl.
2. Whisk in the pancake mix until just combined.
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
5. Flip the pancakes and cook for one minute longer and serve.