Strawberry Prosecco Soup

Strawberry Prosecco Soup

Info

Rating
Calories
123.0
Protein
4.0
Sodium
56.0
Fat
4.0

Ingredients

strawberries with Prosecco, tarragon, salt, and 2 tablespoons sugar
Purée mixture in a blender until smooth, then set aside 1 cup purée. Blend remaining mixture with yogurt and sugar to taste. Serve soup drizzled with reserved purée.

Directions

Tags

    Berry Herb Dessert Freeze/Chill No-Cook Yogurt Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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