LibreRecipes

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Rating

Calories

891.0

Protein

29.0

Sodium

972.0

Fat

64.0

1 cup mayonnaise

1/4 cup mango chutney

1 1/2 teaspoons curry powder (preferably Madras-style)

4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas

2 cups diced cooked turkey meat (about 10 ounces), divided

1 cup chopped fresh cilantro, divided

6 tablespoons coarsely chopped lightly salted peanuts, divided

1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.