LibreRecipes

Mango Jícama Chopped Salad

Rating

Calories

200.0

Protein

3.0

Sodium

127.0

Fat

8.0

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon Sherry vinegar or red-wine vinegar

1 teaspoon minced garlic

1/4 cup olive oil

2 cups chopped peeled jícama (about 1 pound)

2 mangoes, pitted, peeled, and coarsely chopped

1/2 pound Napa cabbage, sliced crosswise (about 3 cups)

1 head romaine (1 1/2 pounds)

1/2 seedless cucumber, cut into 2- by 1/4-inch sticks

1 cup toasted salted pumpkin seeds

Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
Toss together jícama, mangoes, cabbage, romaine, and cucumber with dressing to taste.
Serve salad sprinkled with pumpkin seeds.