Tomato and Red Onion Compote

Tomato and Red Onion Compote

Info

Rating
Calories
162.0
Protein
2.0
Sodium
8.0
Fat
14.0

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Directions

  1. Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

Tags

    Condiment/Spread Sauce Herb Onion Tomato Sauté Quick & Easy Summer Bon Appétit
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