Cheesy Chicken Burrito with Chips and Salsa

Cheesy Chicken Burrito with Chips and Salsa

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Rating

Ingredients

1 cup precooked chicken slices
1 cup canned black beans, rinsed
1 cup cooked brown rice
1 cup cooked broccoli
1 cup shredded reduced-fat cheddar
4 whole-wheat tortillas (8 inches each)
1 cup prepared salsa
2 servings chips and salsa

Directions

  1. Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

Tags

    Bean Cheese Chicken Dairy Poultry Rice Low Cal High Fiber Dinner Cheddar Fall Winter Healthy Self
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