Ingredients
- 1/4 cup plain wholemilk Greek yogurt
- 1/4 cup tahini
- 2 tablespoons powdered sugar
- Toasted unsweetened coconut flakes or cacao nibs.
Directions
- Whisk 1/4 cup plain wholemilk Greek yogurt, 1/4 cup tahini, and 2 tablespoons powdered sugar in a small bowl until smooth. Dip pitted dates in tahini mixture, then in toasted unsweetened coconut flakes or cacao nibs.
