Ingredients
- 1 1/2 sticks unsalted butter
- 6 ounces unsweetened chocolate
- 1 1/2 cups packed light brown sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups dried sour (tart) cherries (1/2 pound)
- 1 1/2 cups walnuts, chopped and toasted
Directions
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
- Whisk together flour and salt, then whisk into chocolate mixture. Stir in cherries and walnuts.
- Spread in pan. Bake until a pick inserted in center comes out with crumbs, 25 to 30 minutes. Cool completely.
