Ingredients
- 2 1/2 ounces blended whiskey
- 3/4 ounces sweet vermouth
- Dash Angostura bitters
- 3 or 4 ice cubes
- Maraschino cherry
Directions
- Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass. Garnish with the cherry.
