Vanilla Butter Cream Frosting

Vanilla Butter Cream Frosting

Info

Rating
Calories
272.0
Sodium
122.0
Fat
9.0

Ingredients

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/2 teaspoon salt
1/3 cup whole milk
1 teaspoon vanilla extract

Directions

  1. 1. In a large bowl, cream the butter until smooth.
  2. 2. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.