Ingredients
- 1 1/3 cups (packed) coarsely chopped fresh dill
- 1 cup 1/2-inch cubes unpeeled English hothouse cucumber
- 1 1/2 tablespoons minced shallot
- 1/4 teaspoon cayenne pepper
- 3/4 cup mayonnaise
- 3/4 cup sour cream
Directions
- Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.
