This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.
Ingredients
4 bacon slices
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
4 endives (1 lb), cut into 3/4-inch pieces
2 oz Stilton, crumbled
1/4 cup fresh flat-leaf parsley leaves
Directions
Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
