Ingredients
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1 tart green apple, peeled, cored, chopped
- 3 garlic cloves, chopped
- 2 tablespoons curry powder (preferably Madres)
- 4 plum tomatoes, chopped
- 1 3/4 cups canned unsalted chicken broth
- 1/4 cup currants
- 4 boneless skinless chicken breast halves, well trimmed, cut into 1-inch pieces
- Steamed rice
- Chopped fresh cilantro
- Toasted unsweetened coconut
Directions
- Heat oil in heavy large saucepan over medium-high heat. Add onion, apple and garlic and sauté until tender, about 10 minutes. Mix in curry and stir 1 minute. Add tomatoes, chicken broth and currents. Reduce heat to low. Cover; simmer 30 minutes to mellow flavors.
- Add chicken and simmer until cooked through, about 10 minutes. Season to taste with salt and pepper. Ladle chicken over steamed rice. Garnish with cilantro and coconut and serve.
