Ingredients
- 5 tablespoons fresh lime juice
- 1/4 cup water
- 1/4 cup finely grated carrot
- 2 tablespoons fish sauce (nam pla)*
- 2 tablespoons sugar
- 2 teaspoons chili-garlic sauce*
Directions
- Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
