Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Arugula Salad with Parmesan

Info

Rating
Calories
201.0
Protein
6.0
Sodium
149.0
Fat
14.0

Description

Also called sunchokes, Jerusalem artichokes are actually the roots of a variety of sunflower, but their sweet, nutty flavor is reminiscent of artichokes. What to drink: Unoaked Chardonnay from France (think Chablis) or New Zealand.

Ingredients

2 tablespoons orange juice
1 tablespoon plus 1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
5 tablespoons extra-virgin olive oil
1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
1 5-ounce bag arugula
2 ounces Parmesan cheese, shaved

Directions

  1. Whisk orange juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Combine Jerusalem artichokes, arugula, and Parmesan in large bowl. Drizzle with vinaigrette and toss to coat. Divide among 6 plates and serve.

Tags

    Salad Fruit Juice Side No-Cook Quick & Easy Parmesan Orange Artichoke Arugula Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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