Buttermilk Slaw

Buttermilk Slaw

Info

Rating
Calories
186.0
Protein
3.0
Sodium
206.0
Fat
15.0

Description

Try this with sausages or roast chicken.

Ingredients

8 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
3/4 cup grated peeled carrot
1/4 cup minced red onion
2 tablespoons minced fresh parsley
2/3 cup chilled buttermilk
1/2 cup regular or low-fat mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seeds

Directions

  1. Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend. Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

Tags

    Salad Milk/Cream Dairy Onion Vegetable Side No-Cook Fourth of July Picnic Backyard BBQ Mayonnaise Carrot Summer Winter Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Go to back to recipes.