LibreRecipes

Steak with Chile Key Lime Sauce

Rating

Calories

270.0

Protein

24.0

Sodium

1137.0

Fat

15.0

1 pound skirt steak, cut into pieces

1/4 cup fresh Key lime juice

3 tablespoons Asian fish sauce

3 tablespoons water

2 tablespoons sugar

1 large shallot, thinly sliced

1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)

Accompaniment: steamed rice

Preheat broiler.
Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.
While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce.