Ingredients
- 1 tablespoon oriental sesame oil
- 2 teaspoons minced peeled fresh ginger
- 1 large garlic clove, minced
- 1 red bell pepper, cut lengthwise into thin strips
- 6 ounces shiitake mushrooms, stemmed, thinly sliced
- 3 large green onions, thinly sliced on sharp diagonal
- 3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)
Directions
- Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.
