This drink was featured as a Cocktail of the Month.
Ingredients
3/4 ounces Cointreau
3/4 ounces brandy
3/4 ounces lemon juice
Directions
In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.
