LibreRecipes

Yogurt with Fresh Figs, Honey, and Pine Nuts

Rating

Calories

152.0

Protein

8.0

Sodium

51.0

Fat

8.0

Warming the honey with rose water infuses it with flavor.

3 tablespoons pine nuts

1/4 cup honey

1/2 teaspoon rose water or orange-flower water

3 cups plain Greek yogurt

16 fresh figs, halved

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.